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High Fructose Corn Syrup
Posted on 11/3/14 at 2:34 pm
Posted on 11/3/14 at 2:34 pm
Can someone please explain to me the fear and hate for this stuff? I was at the farmers market yesterday and heard some people asking one of the vendors if their product used regular sugar or this stuff. I always thought they were pretty similar?
Posted on 11/3/14 at 2:49 pm to horsesandbulls
Corn syrup is the same an sugar just like ethanol is the same as gasoline.
Posted on 11/3/14 at 3:10 pm to horsesandbulls
high fructose corn syrup is disgusting. your body has a hard time processing shite like that.
Posted on 11/3/14 at 3:14 pm to horsesandbulls
High-fructose corn syrup is a corn-based sweetener. It’s about an equal blend of glucose and fructose and can be bought only by food manufacturers. Its use increased greatly around 1975 because of its low cost, and in the ensuing years it has replaced sucrose as the primary sweetener in processed foods.
Sucrose also contains equal parts glucose and fructose and is used by manufacturers in processed foods. People also use table sugar, a form of sucrose, to sweeten their foods and beverages and for baking. For the most part it comes from sugar beets and sugar cane. Fruit contains naturally occurring sucrose.
Recently concerns have been raised about potential health consequences of high-fructose corn syrup. But there’s insufficient science to vilify it. “Human studies, though short-term and small, consistently show no different impact on measures of health compared with other sugars. Though it’d be nice to have more research, we can confidently say people’s health will benefit most from limiting all sources of calorie-containing sweeteners,” says Cindy Fitch, a nutrition professor at West Virginia University and co-author of an Academy of Nutrition and Dietetics position paper on the topic.
LINK
Sucrose also contains equal parts glucose and fructose and is used by manufacturers in processed foods. People also use table sugar, a form of sucrose, to sweeten their foods and beverages and for baking. For the most part it comes from sugar beets and sugar cane. Fruit contains naturally occurring sucrose.
Recently concerns have been raised about potential health consequences of high-fructose corn syrup. But there’s insufficient science to vilify it. “Human studies, though short-term and small, consistently show no different impact on measures of health compared with other sugars. Though it’d be nice to have more research, we can confidently say people’s health will benefit most from limiting all sources of calorie-containing sweeteners,” says Cindy Fitch, a nutrition professor at West Virginia University and co-author of an Academy of Nutrition and Dietetics position paper on the topic.
LINK
Posted on 11/3/14 at 3:17 pm to horsesandbulls
quote:
High Fructose Corn Syrup
Do you know how much sugar it is estimated that the avg american consumes annually?
72 lbs. We (humans) aren't designed for that much intake. It will lead to massive health problems as we age.
High fructose corn syrup is a chemically modified sweetner using corn (which we consume too much of) and our bodies cannot naturally process it. And high fructose corn syrup is in EVERYTHING.
Posted on 11/3/14 at 4:51 pm to horsesandbulls
I don't know if HFCS is hard on our bodies or not.
I do know that sugar is a quick way to getting fat and being fat can cause health problems.
I also know that HFCS is highly concentrated sugar meaning that a little can go a long way and adding a lot can really up the sugar content in a small serving of food.
So for me, I try to stay away from too many HFCS products because I know I'm getting a heavy dose of sugar-flavor in place of whatever other ingredients are listed.
I do know that sugar is a quick way to getting fat and being fat can cause health problems.
I also know that HFCS is highly concentrated sugar meaning that a little can go a long way and adding a lot can really up the sugar content in a small serving of food.
So for me, I try to stay away from too many HFCS products because I know I'm getting a heavy dose of sugar-flavor in place of whatever other ingredients are listed.
Posted on 11/3/14 at 8:45 pm to horsesandbulls
I have read a good bit of shite about foods that are supposedly bad for you and honestly, every bit of it sounds like self-serving bullshite to me...
I believe that HFCS is simply one of a few ingredients that it is currently trendy to dislike...HFCS is quickly being overtaken by gluetin as the evil ingredient of the day, so don't get too shook up over it all just yet...
I believe that HFCS is simply one of a few ingredients that it is currently trendy to dislike...HFCS is quickly being overtaken by gluetin as the evil ingredient of the day, so don't get too shook up over it all just yet...
Posted on 11/4/14 at 6:28 am to horsesandbulls
The fat scare in the 70's and 80's left food manufacturers to seek a substitute, so they started loading up on sugar. The switched to HFCS cause it's even cheaper and easier to use. Today they pack it in EVERYTHING
Coincidentally the rise in obesity occurred the same time as the switch to high carb fillers.
Coincidentally the rise in obesity occurred the same time as the switch to high carb fillers.
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