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Posted on 11/3/14 at 1:42 pm to LoneStarTiger
Well, above you said "I might do that" which didn't indicate it wasn't an option. Whether you smoke them or not, roasting the bones and using those to make a stock is a good idea. You'll enjoy that deeper flavor of the roasted stock.
Posted on 11/3/14 at 1:46 pm to LoneStarTiger
what Balls said.
If you can't smoke them, roast whole ducks, then debone, then roast bones again.
If you can't smoke them, roast whole ducks, then debone, then roast bones again.
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