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re: need recs for duck gumbo
Posted on 11/3/14 at 12:59 pm to LoneStarTiger
Posted on 11/3/14 at 12:59 pm to LoneStarTiger
I would smoked them and debone
Roast them bones a bit
Then use them ot make a stock
Also, oysters in a duck gumbo are money.
Roast them bones a bit
Then use them ot make a stock
Also, oysters in a duck gumbo are money.
3
Posted on 11/3/14 at 1:23 pm to LSUballs
Mr. Balls, you are really on the "ball" today with your pictorial response. OP, Mr Balls has supplied you with your answer.
Posted on 11/3/14 at 2:34 pm to LSUballs
quote:
oysters in a duck gumbo are money.
The former mayor of Alexandria, George Bowden, would always bring a quart of oysters to the duck camp at Savanne Neuvelle in Creole, and drop them in at the last minute into the duck and gizzard gumbo. Really perfect addition.
Posted on 11/4/14 at 5:15 am to LSUballs
How long and at what temp do you roast the bones for the stock?
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