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re: Let's talk Turkey

Posted on 10/30/14 at 9:10 am to
Posted by Debaser
Houma
Member since Jan 2007
850 posts
Posted on 10/30/14 at 9:10 am to
I brined it last year for 2 days. That was not the issue. I brine all slow cooked meats.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5813 posts
Posted on 10/30/14 at 9:31 am to
If you brined a turkey (assuming wet brine) for two days and it was still dry, you overcooked it.
Posted by therick711
South
Member since Jan 2008
25244 posts
Posted on 10/30/14 at 9:43 am to
Don't slow cook it. Roast it at 325*. For more info check out the amazing ribs article on turkeys.

Here's the LINK
This post was edited on 10/30/14 at 11:39 am
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