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Started By
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City Pork...give me your thoughts!
Posted on 10/21/14 at 5:39 pm
Posted on 10/21/14 at 5:39 pm
I have not been, but I may try it this weekend. What are your recommendations?
Posted on 10/21/14 at 5:40 pm to lsufan9193969700
It's all good. I've really never had a bad experience there, but bring your pocket book, they're kinda proud of their stuff.
Posted on 10/21/14 at 5:44 pm to lsufan9193969700
Friday nachos are the bomb . com
Posted on 10/21/14 at 6:42 pm to lsufan9193969700
quote:
What are your recommendations?
Don't get the BLT. It's really a BBBBBBBlt. Worst sandwich I've ever had.
Posted on 10/21/14 at 6:56 pm to lsufan9193969700
I went once and thought it was good
Posted on 10/21/14 at 6:57 pm to lsufan9193969700
Theyre not cheap but the sandwiches are huge, and the homemeade chips are great. You will leave stuffed.
Posted on 10/22/14 at 7:25 am to lsufan9193969700
Excellent place, I've been 3 or 4 times now and enjoyed everything. From some reviews in this thread it seems they might be inconsistent, but I haven't experienced that yet.
Posted on 10/22/14 at 8:37 am to lsufan9193969700
Nachos.
Sandwich.
Swamp Pop.
Profit.
Sandwich.
Swamp Pop.
Profit.
Posted on 10/22/14 at 11:57 am to lsufan9193969700
The Big Pig
Bacon chocolate chip cookie
DO IT!
Bacon chocolate chip cookie
DO IT!
Posted on 10/22/14 at 12:08 pm to lsufan9193969700
The things that are always on their menu are pretty good.
I have had terrible experiences when trying their specials. They made a housemade orange marmalade to put on top of their duck confit sandwich one time.... it had huge chunks of undercooked orange rind which made it basically inedible... They also didn't drain the confit (or finish it on a flat top) before they put it on the sandwich so the bottom piece of bread was like a sponge soaked in grease.
There are much better places for sandwiches in BR that are significantly cheaper.
I have had terrible experiences when trying their specials. They made a housemade orange marmalade to put on top of their duck confit sandwich one time.... it had huge chunks of undercooked orange rind which made it basically inedible... They also didn't drain the confit (or finish it on a flat top) before they put it on the sandwich so the bottom piece of bread was like a sponge soaked in grease.
There are much better places for sandwiches in BR that are significantly cheaper.
Posted on 10/22/14 at 7:59 pm to lsufan9193969700
When it opened, you couldn't go a day on here without seeing a new thread. Haven't heard anything about it in a few months.
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