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re: What Is The Board's Opinion on Alex Patout as a Chef?

Posted on 9/29/14 at 8:40 pm to
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 9/29/14 at 8:40 pm to
I was a little young in his heyday so I don't have any experience. I recall he had a pretty solid reputation, but that was certainly before the more modern turn in the NOLA dining scene.

Isn't he cooking back in New Iberia now? Baws?
Posted by Stadium Rat
Metairie
Member since Jul 2004
9585 posts
Posted on 9/29/14 at 8:46 pm to
quote:

Isn't he cooking back in New Iberia now?
I think that's the last I heard, but i don't know where.
This post was edited on 9/29/14 at 9:04 pm
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