- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Shrimp stock
Posted on 9/19/14 at 12:23 pm to Gris Gris
Posted on 9/19/14 at 12:23 pm to Gris Gris
Ok, good deal. Yeah I bring my stock up to almost boiling then turn it down to simmer for about 30-45 minutes. Do add a little garlic and salt to the stock though. To me, it seems to add more depth. Besides, I like the way it smells. I always use the heads too. I was just wondering what others are doing. 
1
Posted on 9/19/14 at 12:32 pm to convertedtiger
I don't salt stock. Obviously, it makes the stock taste better, but I'm adding it to gumbo and the meats have salt already, so I don't want to risk oversalting. I don't salt until the gumbo is almost ready and I've checked the salt content several times.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News