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Started By
Message
re: Kanno Fat City- Reopen?
Posted on 9/18/14 at 3:27 pm to Oenophile Brah
Posted on 9/18/14 at 3:27 pm to Oenophile Brah
Its sort of, to me at least, a little like going to Galatoire's. Sure they have a menu, but you are better off just putting your trust in Elvis' hands. sushi and sashimi are great, but I like to just ask them to bring out 3 courses or 4 courses of things.
He has always had an awesome soft shell crab miso gumbo and a fantastic grilled squid dish. Just tell the waitress what you like and let it go from there. Last time I went, that brought forth a tomato salad with plum jelly, a mango and albacore salad of sorts, and a fried softshell crawfish hand roll.
The raw fish salad (usually a type of tuna with other things) with jalapeno dressing is pretty awesome when he has is. Lunch is the way to go. Or you can do Kanno>Korea House for a dinner that almost beats anything else in town.
He has always had an awesome soft shell crab miso gumbo and a fantastic grilled squid dish. Just tell the waitress what you like and let it go from there. Last time I went, that brought forth a tomato salad with plum jelly, a mango and albacore salad of sorts, and a fried softshell crawfish hand roll.
The raw fish salad (usually a type of tuna with other things) with jalapeno dressing is pretty awesome when he has is. Lunch is the way to go. Or you can do Kanno>Korea House for a dinner that almost beats anything else in town.
Posted on 9/18/14 at 3:40 pm to BlackenedOut
quote:
The raw fish salad (usually a type of tuna with other things) with jalapeno dressing is pretty awesome when he has is
Sounds delicious.
Thanks BO & TWise!
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