- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Question about Vietnamese?
Posted on 9/18/14 at 6:27 am to Boondock544
Posted on 9/18/14 at 6:27 am to Boondock544
Its name is nuoc mam. How that is pronounced, ive never quite understood the linguistcs of.
Posted on 9/18/14 at 6:40 am to BlackenedOut
Point of clarification: nuoc mam is fish sauce (the kind in the bottle). The ubiquitous dipping sauce is nuoc cham. Here's a good recipe: LINK
If you want to make Viet food at home, Andrea Nguyen's Into the Viernamese Kitchem covers the basics, including beef and chicken pho, a variety of typical noodle dishes, etc. LINK
If you want to make Viet food at home, Andrea Nguyen's Into the Viernamese Kitchem covers the basics, including beef and chicken pho, a variety of typical noodle dishes, etc. LINK
Popular
Back to top
Follow TigerDroppings for LSU Football News