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Started By
Message
re: Question about Vietnamese?
Posted on 9/18/14 at 2:38 am to Boondock544
Posted on 9/18/14 at 2:38 am to Boondock544
Clear reddish brown sauce? If so it's a mixture of fish sauce, water, sugar, red chili, garlic, and lime juice. Don't go dipping your spring rolls in straight fish sauce from the bottle. 
2
Posted on 9/18/14 at 2:50 am to tokenasian37
I second this. Fish sauce by itself is a very odd taste
Posted on 9/18/14 at 6:51 am to tokenasian37
quote:
If so it's a mixture of fish sauce, water, sugar, red chili, garlic, and lime juice. Don't go dipping your spring rolls in straight fish sauce from the bottle.
This. I can only imagine the hilarity if OP dipped away at pure fish sauce.
Also find a good nuoc mam recipe. Lots of Vietnamese dishes use it and it will make or break your dish. As for the red chili, sambal oelek is an excellent option.
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