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Anyone havea good white sangria recipe?
Posted on 9/16/14 at 8:00 pm
Posted on 9/16/14 at 8:00 pm
My wife is having a girls night on Saturday while I'm at the football game and is going to to serve white sangria. Anyone have any tasty but simple recipes?
Posted on 9/16/14 at 9:00 pm to The Hamburglar
Order the mix from Columbia. It's a restaurant in Tampa Florida. It's amazing. They use a mixture of white wine and champagne.
Posted on 9/16/14 at 10:20 pm to The Hamburglar
Champagne
Lemon juice
Wine of choice(reisling)
Fruit
Lemon juice
Wine of choice(reisling)
Fruit
Posted on 9/16/14 at 10:24 pm to uptowntiger84
Ah.. Columbia restaurant white sangria and pretty great food! I wish someone would franchise one in Baton Rouge. We could use a nice Latin restaurant here.
Posted on 9/17/14 at 9:11 am to ladytiger118
White Moscato
Martinellis sparkling apple cider
fruits (be sure to include lime and orange slices) if you use raspberries or strawberries and let it sit too long it will turn pink. I like grapes and peaches in it as well.
Martinellis sparkling apple cider
fruits (be sure to include lime and orange slices) if you use raspberries or strawberries and let it sit too long it will turn pink. I like grapes and peaches in it as well.
Posted on 9/17/14 at 9:29 am to The Hamburglar
I've been making one for years that's been a hit with everyone.
1.5 liters moscato
750ml peach schnapps
2 cans peach or mango nectar
1 pound frozen peaches
That's it. Feel free to throw in a cup of white rum to kick it up a notch.
It's a snap to make and is ready to drink immediately. Also will last a while.
Obviously double or triple the recipe based on number of people.
1.5 liters moscato
750ml peach schnapps
2 cans peach or mango nectar
1 pound frozen peaches
That's it. Feel free to throw in a cup of white rum to kick it up a notch.
It's a snap to make and is ready to drink immediately. Also will last a while.
Obviously double or triple the recipe based on number of people.
Posted on 9/17/14 at 11:00 am to The Hamburglar
These are some versions that I have tried:
White Sangria
Version 1
1500 ml barefoot moscato
375 ml Grand Marnier
350 ml white rum
350 ml Looza pear nectar
335ml Jumex mango nectar
Frozen peach slices
In a 3 liter container
Serve with Sprite topoff
Version 2
1500 ml Woodbridge moscato
375 ml Cointreau
350 ml Cruzan white rum
400 ml Jumex pear
335 ml Jumex mango
Add to ice 1/2 to 3/4 of cup and top off with Sprite. Toss mixture.
Version 3
1500 barefoot moscato
300 Cruzan lite rum
375 Cointreau
300 Looza peach
700 Looza pear
Version 5
1500 Woodbridge moscato
375 Gran Gala
200 Mathilda Peach
1 can Jumex Pear
Frozen peach slices
Version 6
1500 Woodbridge
Sauvignon Blanc
200 Mathilda Peach
1 can Jumex pear
1 can Jumex peach
375 Cointreau
Frozen peaches
Cheers!
White Sangria
Version 1
1500 ml barefoot moscato
375 ml Grand Marnier
350 ml white rum
350 ml Looza pear nectar
335ml Jumex mango nectar
Frozen peach slices
In a 3 liter container
Serve with Sprite topoff
Version 2
1500 ml Woodbridge moscato
375 ml Cointreau
350 ml Cruzan white rum
400 ml Jumex pear
335 ml Jumex mango
Add to ice 1/2 to 3/4 of cup and top off with Sprite. Toss mixture.
Version 3
1500 barefoot moscato
300 Cruzan lite rum
375 Cointreau
300 Looza peach
700 Looza pear
Version 5
1500 Woodbridge moscato
375 Gran Gala
200 Mathilda Peach
1 can Jumex Pear
Frozen peach slices
Version 6
1500 Woodbridge
Sauvignon Blanc
200 Mathilda Peach
1 can Jumex pear
1 can Jumex peach
375 Cointreau
Frozen peaches
Cheers!
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