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re: WFDT
Posted on 9/2/14 at 8:16 pm to LouisianaLady
Posted on 9/2/14 at 8:16 pm to LouisianaLady
Fantastic. Rendered down chorizo bacon, removed, red onions, then the sprouts over super high heat, constantly tossing. Gets them nice and charred while the interior steams. Don't need to add any water - they have enough moisture internal that the interior leaves steam. Good shite.
2
Posted on 9/2/14 at 8:18 pm to Schwartz
Posted on 9/2/14 at 9:43 pm to Schwartz
quote:
Fantastic. Rendered down chorizo bacon, removed, red onions, then the sprouts over super high heat, constantly tossing. Gets them nice and charred while the interior steams. Don't need to add any water - they have enough moisture internal that the interior leaves steam. Good shite.
Nice. We did stove-top brussels last week. I went with an Indian curry style this time, turned out pretty killer. Key was toasting the spices then adding onions / garlic then brussels (halved) after that.
FDT: peanut butter, banana, celery
This post was edited on 9/2/14 at 9:44 pm
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