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Started By
Message
re: WFDT
Posted on 8/26/14 at 7:19 pm to Ole Geauxt
Posted on 8/26/14 at 7:19 pm to Ole Geauxt
Buds broiler number 4 with mayo and fries.
1
Posted on 8/26/14 at 7:19 pm to Ole Geauxt
What did y'all have for dinner?
Posted on 8/26/14 at 7:22 pm to glassman
gimme another hint, I'm slow on tuesdays, weds, thursdays and fridays.
audrey?
eta: we had wolf brand chili.
audrey?
eta: we had wolf brand chili.
This post was edited on 8/26/14 at 7:23 pm
Posted on 8/26/14 at 7:29 pm to OTIS2
I don't want to cook and there is nothing to have for leftovers. I would like something delicious delivered to my door.
Posted on 8/26/14 at 7:30 pm to arseinclarse
quote:
Buds broiler number 4
Sauce or chili?
Posted on 8/26/14 at 7:52 pm to emboslice
Yay!
We've done some fine eating lately, so you wouldn't be miserable.
And we make tons of veggies ;)
Cape: your dinner is similar to mine last night. Did braised thighs but did my gravy reduction with like 200 garlic cloves and tarragon and long slices of shallots.
We've done some fine eating lately, so you wouldn't be miserable.
And we make tons of veggies ;)
Cape: your dinner is similar to mine last night. Did braised thighs but did my gravy reduction with like 200 garlic cloves and tarragon and long slices of shallots.
Posted on 8/26/14 at 8:02 pm to OTIS2
I made some pork tacos with some some hatch chilies I roasted. Mixed that with some grilled veggies.
Really good.
Really good.
Posted on 8/26/14 at 8:08 pm to OTIS2
Picked up rouses sushi on the way home from a 12 hour work day. + a build your own six pack
Posted on 8/26/14 at 8:38 pm to OTIS2
Some crap leftovers.
Fresh tomatoes though.
Fresh tomatoes though.
Posted on 8/26/14 at 8:59 pm to glassman
I ride for the sauce
Posted on 8/26/14 at 8:59 pm to TIGRLEE
quote:
Some crap leftovers.
Posted on 8/26/14 at 9:00 pm to arseinclarse
What'd your fat ace have for dinner nerd?
Nevermind, just saw you had bud's.
Nevermind, just saw you had bud's.
This post was edited on 8/26/14 at 9:01 pm
Posted on 8/26/14 at 9:01 pm to BRgetthenet
I already posted and replied to a question about it. Can you read?
Posted on 8/26/14 at 9:01 pm to arseinclarse
I read.
Not good sometimes.
Not good sometimes.
Posted on 8/26/14 at 9:03 pm to BRgetthenet
Glad baby boy wasn't involved with that fire on 10 @ 510. We need speed out there.
Posted on 8/26/14 at 9:06 pm to arseinclarse
Veggie medley soup
Posted on 8/26/14 at 9:17 pm to Darla Hood
I've got leftovers.
Posted on 8/26/14 at 9:29 pm to LouisianaLady
Coated my chicken in flour and browned with butter/ev. Then the veg(onion, celery, red cubanelle pepper, button mushroom) herbs (tarragon, thyme)and paprika. Had a pint of chicken stock and a quart or so of veg stock leftover, added that and probably another pint of city stock. Reintroduced the chicken and cooked for around 35-40 minutes. Skimmed the gravy, added salt, fresh cracked pepper, fresh thyme, and tarragon vinegar.
Grits were mcewan and sons yellow grits (the GOAT)... 4:1 milk/water, added thyme, garlic, s&p, and a whole mess of parmregg. Cooked slow for ~half hour and finished with a knob of plugra and more cheese.
it was on point
Grits were mcewan and sons yellow grits (the GOAT)... 4:1 milk/water, added thyme, garlic, s&p, and a whole mess of parmregg. Cooked slow for ~half hour and finished with a knob of plugra and more cheese.
it was on point
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