- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT
Posted on 8/24/14 at 7:42 pm to bossflossjr
Posted on 8/24/14 at 7:42 pm to bossflossjr
That looks boss. What crust did you use?
Posted on 8/24/14 at 7:52 pm to OTIS2
quote:
crust
Got some dough from Alexanders Market. Brushed edges with EVO, Sicilian Herb Mix & Garlic Salt.
Made marinara from Centos Crushed Tomatoes... Boars Head Pepperoni (tried to get the wife by Pokeys or Anthonys.... Didnt have time) Fresh Basil, Smoked Mozz, Fresh Mozz, My Homeade Olives, couple slices of okra picked this am, Red Onion, Mushrooms. Wife put Banana Peppers on her side.
Popular
Back to top
Follow TigerDroppings for LSU Football News