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Started By
Message
re: Tips for frying catfish?
Posted on 8/20/14 at 11:15 pm to nelatf
Posted on 8/20/14 at 11:15 pm to nelatf
quote:
Marinate in mustard and hot sauce briefly. Bread with LA Fish Fry Seasoned (Blue Bag). Fry at 350 degrees until done.
Yep. How my pops raised me to fry bass, bream and catfish. He also threw on a bit of lemon pepper in between rubbing w/ mustard and LA Fish Fry batter.
0
Posted on 8/20/14 at 11:19 pm to Trout Bandit
quote:
Marinate in mustard and hot sauce briefly. Bread with LA Fish Fry Seasoned (Blue Bag). Fry at 350 degrees until done.
Just like I do it old friend.
What hot sauce do you use? I prefer Louisiana hot sauce for this. Crystal in everything else.
Posted on 8/20/14 at 11:20 pm to AHouseDivided
quote:
What hot sauce do you use? I prefer Louisiana hot sauce for this.
Same here. I like the thick consistency and that it's not as vinegary.
Posted on 8/20/14 at 11:29 pm to Rohan2Reed
quote:
I like the thick consistency
I think it sticks to the fish better than others.
My in laws are from Huntsville (yes I married a card carrying Bama graduate Gump). They soak in buttermilk. The last time they came down I took my FIL to Tony's with me and we picked up some catfish as well as other things. He saw mustard and hot sauce and just shook his head then hung it in shame.
He uses mustard and hot sauce now in gump land.
Posted on 8/20/14 at 11:31 pm to AHouseDivided
quote:
What hot sauce do you use? I prefer Louisiana hot sauce for this. Crystal in everything else.
Exactly. Crystal is my preferred, but for this purpose it's just not as good. And I generally don't care for Tabasco.
Posted on 8/21/14 at 1:45 am to mpar98
I also want to learn some tips about that, this thread is pretty good 
Posted on 8/21/14 at 6:08 am to AHouseDivided
Hey buddy. I don't have a preference. Usually use what's on hand. But judging by y'all's preference of LA Brand I'll try it out next time.
Posted on 8/21/14 at 6:27 am to Matisyeezy
I like to beer batter my shrimps with Bud Light mango-rita.
Posted on 8/21/14 at 6:38 am to TigerWise
I think homemade tartar would be awesome. I love the Londoners. they load it up with fresh dill. Want to try and replicate soon.
Posted on 8/21/14 at 8:44 am to mpar98
spotted cat/flat head/Opelousas cat
don't waste time with shite you find in the grocery store
don't waste time with shite you find in the grocery store
Posted on 8/21/14 at 9:51 am to OTIS2
quote:
Drain on a wire wrack
As stated, this is THE critical factor in keeping it crispy til eaten. I just started doing this in the past few years, and I always want to kick myself in the arse for not learning this 20 years agp.
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