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Squash and onions

Posted on 8/19/14 at 7:27 pm
Posted by dexy82
Madison, WI
Member since Sep 2004
1823 posts
Posted on 8/19/14 at 7:27 pm
My Grandma made it for us as kids.

I now make mine with
yellow crook neck squash (trying some patty pan squash tonight)
white onions
butter/olive oil
pepper.

any variation of that you grew up with?

btw-so, so, good

Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
16846 posts
Posted on 8/19/14 at 7:35 pm to
funny, i was just getting up to sautee some squash with red onion.



love it so much
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 8/19/14 at 7:37 pm to
I'll add a little shrimp to mine but like that is perfect.
This post was edited on 8/19/14 at 8:54 pm
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 8/19/14 at 7:38 pm to
Bacon grease
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22819 posts
Posted on 8/19/14 at 7:38 pm to
I usually put a garlic clove as well. Sometimes I use Paul prudhomme's vegetable magic instead of salt and garlic.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 8/19/14 at 8:12 pm to
Once a week at my house
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15953 posts
Posted on 8/19/14 at 8:35 pm to
I grew up eating it with ground deer meat. Brown the meat and onions then add squash and a little butter. Cover until the squash softens a little, then cook uncovered to brown a little
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 8/19/14 at 10:53 pm to
I add garlic at the very end because I like to get the cast iron really hot and really caramelize the squash and get a nice quick roast on the onion. Lots of kosher salt and fresh cracked pepper. Finish with butter and a splash of stock to get a nice glaze fresh thyme or basil too
This post was edited on 8/19/14 at 10:54 pm
Posted by L.A.
The Mojave Desert
Member since Aug 2003
61328 posts
Posted on 8/20/14 at 12:21 am to
quote:

any variation of that you grew up with?
Has anybody ever had yellow squash and onions cooked in milk? About 25 years ago some lady brought yellow squash and onions cooked in milk to a pot-luck dinner and it was awesome. I don't know how exactly she cooked it and I've never seen anybody else do that. Anybody ever heard of this?
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