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re: WFDT - Preseason football is meh edition
Posted on 8/15/14 at 7:59 pm to SW2SCLA
Posted on 8/15/14 at 7:59 pm to SW2SCLA
Tonight I attempted my variation of Cajunate's smothered crawfish and andouille.
Cooked some andouille and set aside.
Made a roux with andouille drippings, butter and flour and once browned added onion, bell pepper and celery.
Added garic, chicken stock and the cooked andouille.
Then added the crawfish.
Finished dish. Sorry for the sloppy plating.
Cooked some andouille and set aside.
Made a roux with andouille drippings, butter and flour and once browned added onion, bell pepper and celery.
Added garic, chicken stock and the cooked andouille.
Then added the crawfish.
Finished dish. Sorry for the sloppy plating.
2
Posted on 8/15/14 at 8:12 pm to SW2SCLA
Prime Filet
Salad
Prisoner Cab
700 degree sear.... Not reversed
Salad
Prisoner Cab
700 degree sear.... Not reversed
Posted on 8/15/14 at 8:27 pm to SW2SCLA
Grilled chicken thighs, quinoa
Posted on 8/15/14 at 8:48 pm to SW2SCLA
Mahi tacos, messcun rice and beans, chips, salsa, qwacker moley.
Posted on 8/15/14 at 9:34 pm to SW2SCLA
Posted on 8/15/14 at 9:36 pm to TypoKnig
Damn that looks good, Typo
Posted on 8/15/14 at 9:37 pm to Winkface
Wink, how to cook quinoa?
Posted on 8/15/14 at 9:41 pm to John McClane
This was only my second time (and probably close to last. Husband wasn't a fan). You cook it basically like rice. Low simmer, covered, 15 minutes, fluff. Need a sauce/dressin or something to make it taste good.
This post was edited on 8/15/14 at 9:42 pm
Posted on 8/15/14 at 9:47 pm to Winkface
quote:
Husband wasn't a fan
Your husband is a smart man. It's flavorless hipster food.
Posted on 8/15/14 at 11:50 pm to Winkface
Like some garlic herb butter to make it not healthy? 
Posted on 8/16/14 at 12:01 am to TypoKnig
Looks good
Posted on 8/16/14 at 7:40 pm to SW2SCLA
shrimp and crab stew. white rice. salad.
Posted on 8/16/14 at 10:24 pm to John McClane
A few fresh rainbows sautéed in Evoo and butter.
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