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Started By
Message
Old Fashioned Recipe?
Posted on 8/7/14 at 10:25 am
Posted on 8/7/14 at 10:25 am
I recently just bought a bar/server for the house and was looking to stock up on random spirits.
Anyone have a good recipe for an old fashioned? I've seen it made with either whiskey or bourbon. Just wanted to get other opinions.
TIA
Anyone have a good recipe for an old fashioned? I've seen it made with either whiskey or bourbon. Just wanted to get other opinions.
TIA
8
Posted on 8/7/14 at 10:43 am to WB504
Buckle up, this thread will be 78 pages in no time.
To me, an old fashioned is more about the technique than anything else. Traditionally you should use bourbon or rye, but really any dark liquor will work. Its a very subtle blend of citrus, bitters, sugar, and booze. Thats it. I personally like to use a sugar cube which I rub over an orange. I then drop the sugar cube into a mixing glass, douse it with a few shakes of bitters (pick one, anyone), and then a splash of water. I mix this up until it dissolves. Now add in three fingers of dark spirit of choice. Ice, stir, strain into a rocks glass with ice. A strip of citrus for a garnish.
To me, an old fashioned is more about the technique than anything else. Traditionally you should use bourbon or rye, but really any dark liquor will work. Its a very subtle blend of citrus, bitters, sugar, and booze. Thats it. I personally like to use a sugar cube which I rub over an orange. I then drop the sugar cube into a mixing glass, douse it with a few shakes of bitters (pick one, anyone), and then a splash of water. I mix this up until it dissolves. Now add in three fingers of dark spirit of choice. Ice, stir, strain into a rocks glass with ice. A strip of citrus for a garnish.
Posted on 8/7/14 at 10:49 am to WB504
1 sugar cube
2-3 dashes of angostura bitters
2 oz bourbon or rye
stir
2-3 dashes of angostura bitters
2 oz bourbon or rye
stir
Posted on 8/7/14 at 10:49 am to WB504
This might sound totally crazy but try different things and find what you like.
Posted on 8/7/14 at 10:50 am to WB504
Exactly what Wink said... find what YOU like.
After months of trying different techniques this is what I enjoyed the most.
Take a room temperature glass...
+ Sugar cube
+ 2 - 3 dashes of bitters
+ splash of water
Muddle the sugar cube until there is no longer any visible sugar granules.
+ the small peel of orange rind (size of a half dollar)
Gently muddle the inside of the orange peel just enough to release it's citrus flavor
+ 1.5 - 2oz of desired whiskey (Makers for me)
One quick stir + ice
Enjoy.
After months of trying different techniques this is what I enjoyed the most.
Take a room temperature glass...
+ Sugar cube
+ 2 - 3 dashes of bitters
+ splash of water
Muddle the sugar cube until there is no longer any visible sugar granules.
+ the small peel of orange rind (size of a half dollar)
Gently muddle the inside of the orange peel just enough to release it's citrus flavor
+ 1.5 - 2oz of desired whiskey (Makers for me)
One quick stir + ice
Enjoy.
This post was edited on 8/7/14 at 10:52 am
Posted on 8/7/14 at 11:03 am to WB504
I like to muddle 1 cherry and 1/2 a slice of orange together with a just enough simple syrup to cover the bottom of the glass and a couple dashes of bitters. The put ice on top of that and fill with Makers Mark. Stir and enjoy.
Posted on 8/7/14 at 11:16 am to WB504
Don't ask the bartender at your neighborhood Chili's
Posted on 8/7/14 at 12:45 pm to WB504
The problem is, you start mixing it up too much and you'll wind up with a different drink other than an old fashioned.
Instead, try a sazerac.
My own preferences:
3 oz Bulleit Rye
3/4 oz of homemade simple syrup 2/1 sugar/water on stove
2 dashes peychaud bitters
mist or coat glass with herbsaint while drink is chilling in shaker. Shake the hell out of it. Pour over glass with lemon peel garnish.
Way better than a true old fashioned.
Instead, try a sazerac.
My own preferences:
3 oz Bulleit Rye
3/4 oz of homemade simple syrup 2/1 sugar/water on stove
2 dashes peychaud bitters
mist or coat glass with herbsaint while drink is chilling in shaker. Shake the hell out of it. Pour over glass with lemon peel garnish.
Way better than a true old fashioned.
This post was edited on 8/7/14 at 12:46 pm
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