- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Side dishes to go with Italian sausage and peppers
Posted on 8/6/14 at 5:04 pm to Gris Gris
Posted on 8/6/14 at 5:04 pm to Gris Gris
In New York this Summer at Manducati's Rustica in Long Island City, I was guided toward burrata.. I asked at Roberto's in the Bronx and they serve Capresi but the arugula is more popular right now.. I found it interesting when I read the article that they also mentioned being a little tired of Capresi.. Kind of like tiramisu.. Ready for a diversion.. Maybe just a Summer 2014 thing..
1
Posted on 8/6/14 at 5:52 pm to bdevill
I think he was alluding to the seasonal issue with caprese and tomatoes. I got that impression.
I've never loved tiramisu. Don't know why, but it's just not something I order or would ever make. I think it's good, but not my favorite.
I've never loved tiramisu. Don't know why, but it's just not something I order or would ever make. I think it's good, but not my favorite.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News