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re: Side dishes to go with Italian sausage and peppers
Posted on 8/6/14 at 5:04 pm to Gris Gris
Posted on 8/6/14 at 5:04 pm to Gris Gris
In New York this Summer at Manducati's Rustica in Long Island City, I was guided toward burrata.. I asked at Roberto's in the Bronx and they serve Capresi but the arugula is more popular right now.. I found it interesting when I read the article that they also mentioned being a little tired of Capresi.. Kind of like tiramisu.. Ready for a diversion.. Maybe just a Summer 2014 thing..
1
Posted on 8/6/14 at 5:52 pm to bdevill
I think he was alluding to the seasonal issue with caprese and tomatoes. I got that impression.
I've never loved tiramisu. Don't know why, but it's just not something I order or would ever make. I think it's good, but not my favorite.
I've never loved tiramisu. Don't know why, but it's just not something I order or would ever make. I think it's good, but not my favorite.
Posted on 8/6/14 at 9:17 pm to Gris Gris
Funny.. I feel about caprese the way you feel about tiramisu.. It's what makes the work beautiful..
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