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re: Red Lobster goes vertical on plate to push quality. Wants to be Fine Dinning
Posted on 7/29/14 at 5:01 pm to wickowick
Posted on 7/29/14 at 5:01 pm to wickowick
Stacking food was cool in fine dining 10 years ago. Now everyone knows the new fine dining plating trend is asymmetrical placement of ingredients on a locally made, specially designed rustic looking piece of pottery. Get with the times, Darden.
2
Posted on 7/29/14 at 5:04 pm to BlackenedOut
I hate stacked food.
Posted on 7/29/14 at 5:19 pm to BlackenedOut
I was going to post the exact thing. When my wife and I want to describe a dated restaurant living off past glory we often reference "vertical" plates.
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