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re: Solved the smoke issue when searing meat
Posted on 7/24/14 at 1:56 pm to Geauxld Finger
Posted on 7/24/14 at 1:56 pm to Geauxld Finger
Another good choice and I've had one of those in the past, but I'm exclusively charcoal right now.
Posted on 7/24/14 at 6:58 pm to Degas
Chimney full of charcoal, grate directly on top of chimney (or cast iron on chimney.)
Can't beat it.
Can't beat it.
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