- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
you cray, gurl.
2
Posted on 7/18/14 at 6:48 pm to OTIS2
I wouldn't mind bay leaves in a seafood gumbo, but I have not and would not put bay leaves in my chicken/duck and sausage gumbo.
Posted on 7/18/14 at 6:55 pm to OTIS2
quote:
you cray, gurl.
I noticed you avoided responding to my last two posts.
So, why did you leave out the chicken and andouille gumbo recipe?
Correct Answer: Because he doesn't use okra or bay leaves.
ETA: I'm not done with you. She walks away crumbling bay leaves with her bare hands and tossing them to the ground.
Why doesn't he serve all those all gumbos in his restaurant?
Correct Answer: Because they're made up crap recipes used to fill his cookbook, they have stupid ingredients like bay leaves and his restaurant would close if he served that garbage.
This post was edited on 7/18/14 at 6:57 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News