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re: Best in Chow: Gumbo Wars

Posted on 7/18/14 at 6:37 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50220 posts
Posted on 7/18/14 at 6:37 pm to
He cooked it like I do. Salt, black and red.
This post was edited on 7/18/14 at 6:39 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47480 posts
Posted on 7/18/14 at 6:45 pm to
No bay leaves in that one, Otis, and no okra. That's why you omitted it. It's the only good gumbo recipe in the entire book. He had to make up the rest of those losers to fill the book.

ETA: It's also the only gumbo he serves in his restaurant.
This post was edited on 7/18/14 at 6:47 pm
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