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re: What to do with Kale
Posted on 7/17/14 at 10:25 am to Isabelle
Posted on 7/17/14 at 10:25 am to Isabelle
OK, I've got so much I decided to divide it up and try 4 recipes. Yesterday I tried No. 1:
Steamed Kale for about 3-4 minutes. Put in mixing bowl and added kosher salt and ground black pepper. Drizzled a little bit of olive oil and tossed everything. Served hot.
It was GREAT! Tasted like butter. Wife said 'so you added butter?' Me: "Nope, no butter."
Today, I'm going to try Kale slaw using it raw.
Steamed Kale for about 3-4 minutes. Put in mixing bowl and added kosher salt and ground black pepper. Drizzled a little bit of olive oil and tossed everything. Served hot.
It was GREAT! Tasted like butter. Wife said 'so you added butter?' Me: "Nope, no butter."
Today, I'm going to try Kale slaw using it raw.
2
Posted on 7/17/14 at 10:29 am to Zach
Creamed kale. Also works with collards. It balances out the healthy aspect of kale.
Blanch greens. Squeeze out moisture. Heat 2 tablespoons of butter. Add diced shallot and a garlic clove smashed. Then add cup of cream, reduce by half. Add in chopped kale and warm through. This is from Southern Comfort cookbook and it is awesome
Blanch greens. Squeeze out moisture. Heat 2 tablespoons of butter. Add diced shallot and a garlic clove smashed. Then add cup of cream, reduce by half. Add in chopped kale and warm through. This is from Southern Comfort cookbook and it is awesome
Posted on 7/17/14 at 10:30 am to Zach
WUT???? You added salt, Zach? :faintsandstaffthinksimdead:
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