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Posted on 7/14/14 at 10:09 am to bosoxjo13
quote:
St. Mary's grass fed Gouda.
I can't be in this thread. I love cheese and cheese is not on my diet. I love me some gouda though. It's so gouda!
Posted on 7/14/14 at 10:15 am to HoustonGumbeauxGuy
quote:
Extra sharp white cheddar
this. when I do go to whole foods, I like to get about 20-30 worth of good cheddar.
Posted on 7/14/14 at 10:20 am to bosoxjo13
Sweet Home Farm
This place makes the best I've ever had
quote:
Sweet Home Farm is a working family dairy established in Elberta, Alabama in 1984 and was the first farmstead cheese operation in the state. Our mild Gulf Coast climate allows our herd of Guernsey cows to feed on pasture year round. We use no herbicides, pesticides or growth hormones on the farm. There are no preservatives or colorings in our cheese. We specialize in aged, unpasteurized cheeses aged 90 days or longer.
quote:
Elberta
Bama Jack
Gouda
Feta
Montabella
Baldwin Swiss
Bayside Blue
Pepato Asiago
Jubilee
Perdido
Variety of seasoned cheeses
Weekly specials
This place makes the best I've ever had
Posted on 7/14/14 at 11:48 am to bosoxjo13
Cowgirl Creamery Triple Cream
Posted on 7/14/14 at 12:04 pm to Zappas Stache
quote:
Havardi goat cheese that was being given away at a beer tasting....I really am liking goat cheeses.
Yum. Havarti and Goat are my two favorites.
Posted on 7/14/14 at 12:04 pm to quail man
quote:
I've been about that Boursin lately
mmmmmm
I like to dip fries in it
Posted on 7/14/14 at 12:07 pm to Caplewood
quote:
And the Amish Swiss cheese we always get when someone visits family up in ohio
Heini's in Millersburg? That is fantastic cheese. And fudge.
Tons of sampling to be done right there where they make it.
Whole Foods has Heini's cheese.
This post was edited on 7/14/14 at 12:10 pm
Posted on 7/14/14 at 12:13 pm to bosoxjo13
Sharp Swiss. Sharp Cheddar. Gouda. It was back in 1995. But I still remember the taste with a good dry red wine.
Posted on 7/14/14 at 3:06 pm to bosoxjo13
.......Ewephoria Aged Sheeps Milk Gouda....... "This new creation from Holland is unlike any other sheep milk cheese have ever tasted before. The milk comes from a small farm where sheep are treated like family. Even though this cheese has been aged nine months, it has developed a sweet and nutty flavor. This cheese is like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes."..... Got some of this when a friend ordered a bunch of stuff from igourmet.com really good if you have a sweet tooth and are trying to cut carbs.
Posted on 7/14/14 at 5:19 pm to Vdrine
My own goat cheese
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