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2
Posted on 7/3/14 at 7:58 pm to MSWebfoot
no.
skin side down in a hot pan with some oil.
salt black pepper and cayenne.
cook to med rare and let sit for 5-10 minutes. that's the most important part
skin side down in a hot pan with some oil.
salt black pepper and cayenne.
cook to med rare and let sit for 5-10 minutes. that's the most important part
Posted on 7/3/14 at 8:32 pm to MSWebfoot
quote:
Not sure about smoking, I have never done it.
Slice it very thin, soak in milk, batter in seasoned flour and fry it.
Sounds amazing but this weekend all of my cooking will be done outside, since I don't have a fryer that rules this out. I'm definitely going to try this soon though.
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