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re: City Pork II
Posted on 7/3/14 at 12:44 pm to kingbob
Posted on 7/3/14 at 12:44 pm to kingbob
quote:What does that mean?
Which one? Are you a sysco establishment?
Considering they lost their charcuterie chef, I'd say it's with a pretty high certainty they procure from a distributor. Doesn't mean they aren't getting a high end product.
0
Posted on 7/3/14 at 12:46 pm to rutiger
quote:
No one ever proved that they are a sysco establishment.
How about a FDB City Pork stake out get together. We can all take shifts for a week with some overlap, so that there can be some mingling.
No more scuttlebut, this needs to be settled once and for all.
Posted on 7/3/14 at 1:28 pm to LSUAce007
quote:
They are. I work for a competitor.
That could mean anything though, from all of the food products coming from Sysco, to the napkins and plastic forks.
Posted on 7/3/14 at 1:32 pm to BMoney
we need a spy on the inside, someone who can watch and see if a Sysco truck pulls up and what kinds of products are unloaded off of the truck
Posted on 7/3/14 at 1:36 pm to kingbob
If they are using sysco it's probably due to volume more than anything.
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