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re: Crab cake recipe
Posted on 7/2/14 at 6:17 pm to OTIS2
Posted on 7/2/14 at 6:17 pm to OTIS2
Instead of using egg and breadcrumbs to act as a binder to hold the crab together, puree a few raw shrimp to a sticky paste. It's mostly protein and protein = glue. Use with whatever seasonings you like.
This was the method used on one of the Cook's Country or America's Test Kitchen shows.
ETA:
Found a Link
This was the method used on one of the Cook's Country or America's Test Kitchen shows.
ETA:
Found a Link
This post was edited on 7/2/14 at 6:25 pm
1
Posted on 7/2/14 at 6:18 pm to Stadium Rat
Will try to do that. 
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