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Posted on 7/2/14 at 6:09 pm to Post It Bandit
I'd beat two eggs and set aside. Add1/4 cup bread crumbs, 2 minced green opinions, 1 minced clove garlic, 1 t of your favorite creole seasoning and a T of good mustard to the crab. Fold in the egg and lightly mix.
Season 1/2 cup of bread crumbs, panko is best, with creole seasoning. Form 4 patties, or 3, and roll in the seasoned crumbs. Pan fry until browned in 1/2 inch of oil and a little butter.
A little minced red bell pepper is a nice touch, too.
Season 1/2 cup of bread crumbs, panko is best, with creole seasoning. Form 4 patties, or 3, and roll in the seasoned crumbs. Pan fry until browned in 1/2 inch of oil and a little butter.
A little minced red bell pepper is a nice touch, too.
Posted on 7/2/14 at 7:18 pm to Post It Bandit
Use fresh bread crumbs for the inside of the cake, not the canned or the panko.
Rat, I saw a show recently in which the restaurant used that method with some eggs, I beleive. These were shrimp cakes, but not in a cake shape. He shaped them to fit to sub sandwich. He added some whole shrimp to the pureed shrimp mixture. I taped it because the recipe wasn't online. I need to watch it again. Looked great. He fried them up on a griddle.
Rat, I saw a show recently in which the restaurant used that method with some eggs, I beleive. These were shrimp cakes, but not in a cake shape. He shaped them to fit to sub sandwich. He added some whole shrimp to the pureed shrimp mixture. I taped it because the recipe wasn't online. I need to watch it again. Looked great. He fried them up on a griddle.
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