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WFDT
Posted on 5/27/14 at 5:06 pm
Posted on 5/27/14 at 5:06 pm
In honor of my new, bestest vegetarian buddy, Moon Flower, we'll be having zucchini and onions, sautéed in evoo, and fresh green beans that I'll stir fry in a wok with shallots, garlic, sesame oil, fish sauce, chili paste and a little hoisin . 
I may have a beef rib for dessert.
I may have a beef rib for dessert.
This post was edited on 5/27/14 at 5:09 pm
10
Posted on 5/27/14 at 5:14 pm to OTIS2
I too am going the route of moon cricket fdt. I got my first little mess of squash out the garden and I'm going to stew it down with some maters and onions. That and some sautéed cabbage.
* my squash dish will have andouille sausage and the cabbage very well could contain bacon though
* my squash dish will have andouille sausage and the cabbage very well could contain bacon though
This post was edited on 5/27/14 at 5:15 pm
Posted on 5/27/14 at 5:14 pm to OTIS2
Redfish Couvillion
Posted on 5/27/14 at 5:15 pm to OTIS2
Fried spotted catfish and catfish couvillion. Fresh, caught Sunday. 
This post was edited on 5/27/14 at 5:15 pm
Posted on 5/27/14 at 5:17 pm to OTIS2
We are grilling again. Italian sausage tofurky, red peppers, tempeh, asparagus and zucchini
I love the edits This post was edited on 5/27/14 at 5:19 pm
Posted on 5/27/14 at 5:34 pm to OTIS2
quote:
WFDT In honor of my new, bestest vegetarian buddy, Moon Flower,
I thought I was your bestesterest vegetarian buddy?
fajitas, quack ah moly and chips.
Posted on 5/27/14 at 6:52 pm to OTIS2
Hot & Sour Soup
Your veggies do sound good.
Your veggies do sound good.
Posted on 5/27/14 at 7:00 pm to OTIS2
Roasted garlic and chicken soup
Posted on 5/27/14 at 7:12 pm to OTIS2
looks like this week will be the week of throwing together leftovers/emptying the fridge and pantry
tonight I took some leftover smoked brisket, chopped it and reheated on the stove (low heat)
made a quick pickle of string carrots and diced jalapeno
stacked brisket on warmed & buttered corn tortillas, stuck it under the broiler to melt some sharp cheddar
then I topped it with the carrot slaw and some creme fraiche mixed w/ sriracha, salt, pepper and garlic powder
turned out to be damn tasty
tonight I took some leftover smoked brisket, chopped it and reheated on the stove (low heat)
made a quick pickle of string carrots and diced jalapeno
stacked brisket on warmed & buttered corn tortillas, stuck it under the broiler to melt some sharp cheddar
then I topped it with the carrot slaw and some creme fraiche mixed w/ sriracha, salt, pepper and garlic powder
turned out to be damn tasty
Posted on 5/27/14 at 8:53 pm to OTIS2
Smoked tasso roast
Rice & gravy
Smothered green beans & potatoes
Rice & gravy
Smothered green beans & potatoes
Posted on 5/27/14 at 9:01 pm to OTIS2
went to taco bell. had 3 soft tacos, cruchy taco and a mexican pizza
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