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re: I have 4 heads of Romaine...
Posted on 5/22/14 at 6:19 pm to Trout Bandit
Posted on 5/22/14 at 6:19 pm to Trout Bandit
Leave the root end intact. Cut in lengthwise. Rub it with olive oil and grill it for af few minutes cut side down
While still hot squeeze on lemon and grate Parmesan over it. Excellent side to grilled shrimp or a fat steak
While still hot squeeze on lemon and grate Parmesan over it. Excellent side to grilled shrimp or a fat steak
1
Posted on 5/22/14 at 6:25 pm to BlackenedOut
I like a little reduced balsamic drizzled on it with parm or romano. So good. I have a few hearts I need to use. Might add use them for dinner with the salmon tonight.
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