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Boiling vs. grilling sausage for RB&R
Posted on 5/17/14 at 5:02 pm
Posted on 5/17/14 at 5:02 pm
Pros and cons of each? Making red beans tonight
This post was edited on 5/17/14 at 5:03 pm
3
Posted on 5/17/14 at 5:03 pm to ZacharyTiger17
Boiling is faster.
That is the only advantage of boiling.
That is the only advantage of boiling.
Posted on 5/17/14 at 5:40 pm to ZacharyTiger17
quote:
Boiling vs. grilling sausage for RB&R
I don't do either. I slice it up, then brown it in a skillet before adding it to the red beans. A lot of times I'll brown trinity in the same pan to add to it.
Posted on 5/17/14 at 6:09 pm to ZacharyTiger17
Boiling sausage is never ever the right answer. Boiling any meat is a sacra lodge.
You know you spelled a word wrong when the spell check finishes a sentence that way.
You know you spelled a word wrong when the spell check finishes a sentence that way.
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