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re: Has anyone ever made their own sauerkraut?
Posted on 5/13/14 at 7:48 pm to BottomlandBrew
Posted on 5/13/14 at 7:48 pm to BottomlandBrew
Yeah, I tried some a long time ago. Like BB said, make sure you get all oxygen out or it can get nasty. This means poking down with a straw or BBQ skewer to remove any air pocket you see. That's why I'd recommend a glass crock.
2
Posted on 5/13/14 at 7:50 pm to Stadium Rat
Does it smell up the house while you are making it? I don't want my house to smell like cabbage.
Posted on 5/13/14 at 7:54 pm to Stadium Rat
Would a mason jar work?
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