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re: Cooking Wings in Oven
Posted on 5/9/14 at 1:09 pm to Gris Gris
Posted on 5/9/14 at 1:09 pm to Gris Gris
quote:I'll have to try that next time. I was having trouble getting the skin as crispy as I wanted without burning them.
I didn't find that I got as even a crispiness when I've broiled them, as I do when I bake on a higher temp. I bake them on a rack over a foil lined baking sheet.
2
Posted on 5/9/14 at 1:15 pm to Mr Fusion
I put a little bit of oil in a zip lock bag. I toss the wings in the bag and bake like that. They always come out crispy. As Gris said earlier, you can use dry seasoning after this also. If you are just putting the wings in without any type of oil, then they usually won't come out crisp.
Posted on 5/9/14 at 1:15 pm to Mr Fusion
quote:
I was having trouble getting the skin as crispy as I wanted without burning them.
Yeah, that was another issue and, especially, if your oven doesn't have temp controlled broil setting. Mine does so I can broil at 350 or whatever. I still couldn't get the even crispiness. I've even baked them starting higher than 425 and then turned down the oven after I got a good crispness.
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