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re: New menu items at Butcher?

Posted on 5/4/14 at 12:35 pm to
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 5/4/14 at 12:35 pm to
Brosevelt, thanks for the update. Haven't been since 2009. Not planning on returning. Place is for tourists and poorboy haters. Only meat on bread I eat in NOLA that isn't a poorboy is a muffuletta.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 5/4/14 at 12:38 pm to
God you sound like a tool
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 5/4/14 at 12:45 pm to
quote:

Only meat on bread I eat in NOLA that isn't a poorboy is a muffuletta.


Awesome. More Stein's, Casamento's, St. James and Butcher for the rest of us.

This post was edited on 5/4/14 at 12:47 pm
Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 5/4/14 at 12:56 pm to
quote:

Only meat on bread I eat in NOLA that isn't a poorboy is a muffuletta


So you will not eat any other sandwich in all of NOLA?
Posted by rutiger
purgatory
Member since Jun 2007
21141 posts
Posted on 5/4/14 at 1:22 pm to
quote:

Place is for tourists


quote:

poorboy


Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47480 posts
Posted on 5/4/14 at 1:53 pm to
quote:

Place is for tourists and poorboy haters.


This is incorrect. Since you haven't been since 2009 on what do you base this incorrect premise?

I've been many times and nearly every time, I've been with locals and seen plenty of locals.

It's not Subway.

I crave the Gambino and the sweet potato habanero sauce. Hot sauce is good, as well. The pickles are great.

Love the place and looking forward to going to see the expansion.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58977 posts
Posted on 5/4/14 at 3:53 pm to
quote:

Who pays $12 for a turkey sandwich or $8 for a hot dog with nothing on it in a place that barely has seating for 20 and is always uncomfortably crowded?


Who goes to a place centered primarily around pork (Cochon) to get a hot dog or turkey sandwich? Then again, who goes to fresh deli like Cochon butcher and focuses on that instead of braised pork belly, buckboard bacon melt, house made pastrami, and all other ridiculously mouth watering foods?

quote:

Place is for tourists and poorboy haters. Only meat on bread I eat in NOLA that isn't a poorboy is a muffuletta.




Ohhhhh, that guy.

No worries man. That life thing will be over before you know it. If you're really careful, you won't have to experience anything new and out of your comfort zone.






This post was edited on 5/4/14 at 4:00 pm
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