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Started By
Message
Made my red beans too spicey..
Posted on 4/29/14 at 9:49 pm
Posted on 4/29/14 at 9:49 pm
Anything I can add to make it less spicey without compromising the dish? Thanks in advance
7
Posted on 4/29/14 at 9:52 pm to Doyle McPoyle
more beans
Posted on 4/29/14 at 9:52 pm to Doyle McPoyle
Tomato sauce.....put a couple of Tablespoons in at a time and taste.
Posted on 4/29/14 at 9:55 pm to Doyle McPoyle
Smash more and add some butter
Posted on 4/29/14 at 10:06 pm to Doyle McPoyle
More beans. Buy some of the brand all the noncooks use, Blue Runner.
This post was edited on 4/29/14 at 10:06 pm
Posted on 4/29/14 at 10:13 pm to Doyle McPoyle
how hot are we talking?
i love my beans hot...within 30 minutes my a-hole starts burning and im spraying shite all over my toilet. Always cook them on a monday because my maid comes on tuesday
i love my beans hot...within 30 minutes my a-hole starts burning and im spraying shite all over my toilet. Always cook them on a monday because my maid comes on tuesday
Posted on 4/29/14 at 10:46 pm to Doyle McPoyle
More beans
Splash of cream
Man up
No tomatoes
Splash of cream
Man up
No tomatoes
Posted on 4/29/14 at 10:53 pm to Doyle McPoyle
quote:IMPOSSIBRU!!
Made my red beans too spicey..
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