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re: Julep recipe
Posted on 4/30/14 at 4:32 pm to jrenton
Posted on 4/30/14 at 4:32 pm to jrenton
quote:
jrenton
That sounds like a recipe I found on the Makers Mark website a few years ago. It was pretty good.
I usually just get a little bottle of mint extract, and a half empty bottle of bourbon. Mix up some simple syrup, and fill to the top of the bottle with it after it has cooled. A couple teaspoons of extract, and let it chill overnight. But that's my quick and easy method. I prefer the recipe you posted, but sometimes I don't have the time for all of that.
1
Posted on 4/30/14 at 4:37 pm to TU Rob
y'all know Makers makes bottles of Mint Julip? apparently only sold in Kentucky with a green label. Friend gets some every year. It's pretty good.
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