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re: Let's make beef short ribs

Posted on 4/23/14 at 9:44 pm to
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7543 posts
Posted on 4/23/14 at 9:44 pm to
Looks really good.

I know nothing about sous vide, but I thought you cooked in water bath first. Then you finish off on the grill/stove top?

You could still add some herbs and spices in the vacuum bag.

Is this way also an option or am I completely wrong?

Posted by Degas
2187645493 posts
Member since Jul 2010
11415 posts
Posted on 4/23/14 at 9:48 pm to
quote:

You could still add some herbs and spices in the vacuum bag
Absolutely. I usually do.
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