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Posted on 5/18/14 at 5:14 pm to OTIS2
quote:
Put a knife to one of the ribs for us. How's the texture? Looks awesome.
If you're a beef lover, it's a decadent lollypop. I merely sprinkled it with Maldon salt and cracked pepper this time. Sorry for the epic bump, but this is the first available cross section pic.
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