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re: How Do You Make Great Fried Eggplant?
Posted on 4/12/14 at 9:08 am to Stadium Rat
Posted on 4/12/14 at 9:08 am to Stadium Rat
Soak the sticks in ice water for a few minutes while oil comes to temp. Drain, roll in cornstarch, then an egg wash, then seasoned breadcrumbs or flour. Fry until golden. Crispy texture.
2
Posted on 4/12/14 at 9:36 am to OTIS2
quote:
Soak the sticks in ice water for a few minutes while oil comes to temp. Drain, roll in cornstarch, then an egg wash, then seasoned breadcrumbs or flour. Fry until golden. Crispy texture.
See, this is what I'm doing, minus the ice water soak. I usually salt the slices to "get the bitterness out", then rinse.
Is it the ice water that makes the difference? How would that work?
This post was edited on 4/12/14 at 9:42 am
Posted on 4/12/14 at 12:44 pm to OTIS2
quote:
breadcrumbs
Regular or Panko?
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