- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 4/4/14 at 4:45 pm to Gris Gris
quote:I grew up a cornmeal man, GG. Never had cornflour until I got to Louisiana. I can mix the two, but if one or the other is the choice, it's cornmeal all the way, especiaal for fish.
Seasoned cornmeal
Posted on 4/4/14 at 5:37 pm to Gris Gris
quote:
Seasoned cornmeal only for me and then, do what Otis said.
I like a mostly cornmeal, light breading, fried at 350 or so, and fried medium. Not too wet, not too hard.
You got to eat like 10 or 23 while cooking for quality control.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News