re: Can you freeze Choupic

they lose their texture very quickly. i cooked some after keeping it on ice for a day and a half, and picking up the fillets were only slightly better than trying to pick up a slab of peanut butter. they would barely even hold together.

that being said, we made them into potato/fish patties like the above poster's recipe and they were pretty solid since you're not really counting on any texture in the patty. no fishy taste at all. it was just kind of gross handling the mushy meat.