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Posted on 3/31/14 at 9:15 am to El Jefe
Run it longer in the food processer, and maybe add a bit more liquid or olive oil.
Posted on 3/31/14 at 9:19 am to El Jefe
quote:
Mine always comes out a little "grainy".
I made my second batch last night. My first attempt had that grainy texture you mentioned. Last night I ground the chickpeas in stages and ran it longer. This seems to have solved my texture issues.
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