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Started By
Message
re: Met chef Aaron Sanchez
Posted on 3/25/14 at 9:29 am to nikinik
Posted on 3/25/14 at 9:29 am to nikinik
quote:
Met chef, Aaron Sanchez
Did he keep over annunciating, "Cilantro, and jalapeno"?
That's a cool story. That taqueria idea sounds like a no-brainer. Not much in terms of legit competition in NOLA.
1
Posted on 3/25/14 at 9:32 am to Oenophile Brah
quote:
Did he keep over annunciating, "Cilantro, and jalapeno"?
No, but he did pronounce his name with a heavy accent instead of just saying it like we say Aaron.
And hell yeah I gave him my number. That's a helluva connection to have in the food world.
This post was edited on 3/25/14 at 9:34 am
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