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Sunday Cooking and Drinking
Posted on 3/16/14 at 6:00 pm
Posted on 3/16/14 at 6:00 pm
New York strips and Miller Lites
Brand new YETI
Brand new YETI
13
Posted on 3/16/14 at 6:01 pm to KingRanch
I've had a butt on the smoker since about 12:30
Posted on 3/16/14 at 6:01 pm to KingRanch
Water
No clue what's for dinner. Supposed to be 40° in the morning.
No clue what's for dinner. Supposed to be 40° in the morning.
Posted on 3/16/14 at 6:04 pm to KingRanch
Bout time, tired of making small talk.
Rib-eye, pasta and steamed broc with a nice zin. BL now.
Rib-eye, pasta and steamed broc with a nice zin. BL now.
Posted on 3/16/14 at 6:06 pm to KingRanch
I just completed a burger grilling exercise. I'm now out of beer and ketchup and don't need to drive to the store out of public safety concerns. 
Posted on 3/16/14 at 6:07 pm to KingRanch
Smoked salmon
Rack of lamb
Chillable red
Rack of lamb
Chillable red
Posted on 3/16/14 at 6:51 pm to KingRanch
Fresh turkey tits
Hell of a weekend
Hell of a weekend
Posted on 3/16/14 at 7:06 pm to KingRanch
Miller high life
Blackstrap wrapped in bacon on the grill
Pastalaya
Chicken spaghetti
Blackstrap wrapped in bacon on the grill
Pastalaya
Chicken spaghetti
Posted on 3/16/14 at 7:38 pm to KingRanch
Pedialyte
Posted on 3/16/14 at 7:42 pm to KingRanch
Just got my deer sausage back from the processor...got some sizzling on the stove as we speak...
sippin on an abita that I picked up while down that way...
sippin on an abita that I picked up while down that way...
Posted on 3/16/14 at 7:52 pm to KingRanch
Grilled chicken sammiches
Water
Water
Posted on 3/16/14 at 8:15 pm to KingRanch
ML and sausage poboys. Race on?
Posted on 3/16/14 at 8:17 pm to KingRanch
3 beers then sleep.
No end in sight to 7 12's.
No end in sight to 7 12's.
Posted on 3/16/14 at 9:25 pm to KingRanch
W.l. weller bourbon in a bayou old fashioned.
Finally using the oilless turkey fryer to do a couple of chickens and some smothered corn.
Wheat dinner rolls as well.
This bayou old fashion is pretty on point.
Muddle a satsuma with homemade marichino cherries and a little dark cane syrup instead of bitters. Bourbon and ice, stir and enjoy.
Finally using the oilless turkey fryer to do a couple of chickens and some smothered corn.
Wheat dinner rolls as well.
This bayou old fashion is pretty on point.
Muddle a satsuma with homemade marichino cherries and a little dark cane syrup instead of bitters. Bourbon and ice, stir and enjoy.
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