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Started By
Message
What fish to use in fish tacos?
Posted on 3/2/14 at 4:25 pm
Posted on 3/2/14 at 4:25 pm
We have catfish fillets in the freezer, but for some reason catfish tacos sounds weird 
what fish would you use? I'm in shreveport btw...
what fish would you use? I'm in shreveport btw...This post was edited on 3/2/14 at 4:27 pm
11
Posted on 3/2/14 at 4:26 pm to LSURoss
speckled trout 
Posted on 3/2/14 at 4:26 pm to LSURoss
Mahi is always a winner. Tilapia is served n messican joints everywhere, but people on here will throw stones at it.
Posted on 3/2/14 at 4:26 pm to jimbeam
Wish I could get my hands on some up here...
Posted on 3/2/14 at 4:27 pm to jimbeam
If cooked....nothing wrong with that.
If ceviche tacos...I like red tuna or escolar.
If ceviche tacos...I like red tuna or escolar.
Posted on 3/2/14 at 4:37 pm to LSURoss
tilapia
Posted on 3/2/14 at 4:40 pm to LSURoss
I usually use grilled salmon and occasionally tuna. But Mahi is good too.
Posted on 3/2/14 at 4:41 pm to jimbeam
Specks do make great tacos
Posted on 3/2/14 at 4:48 pm to LSURoss
Specks are awesome. So is flounder.
Tilapia is good as it really has no flavor of it's own and takes on what ever flavor you give it.
Tilapia is good as it really has no flavor of it's own and takes on what ever flavor you give it.
Posted on 3/2/14 at 4:48 pm to magildachunks
Yep. Small flounder as well. Always stuff and bake the big ones
Posted on 3/2/14 at 6:55 pm to LSURoss
Salmon or tilapia should be fine and easily attainable. I would suggest smoked paprika and cilantro and a squeeze of lemon.
I think your catfish would work also if farm raised.
I think your catfish would work also if farm raised.
Posted on 3/2/14 at 6:56 pm to LSURoss
Seared tuna, but only because I have an assload right now.
For reference:
For reference:
This post was edited on 3/2/14 at 7:03 pm
Posted on 3/2/14 at 7:18 pm to LSURoss
Tuna.
Posted on 3/2/14 at 7:20 pm to alajones
The catfish is Toledo bend catfish
Posted on 3/2/14 at 7:22 pm to fightin tigers
Posted on 3/2/14 at 7:24 pm to fightin tigers
Those look legit. I wanna do some kind of cilantro and mango infusion. My mom is making the tortillas for me.
Posted on 3/2/14 at 7:41 pm to LSURoss
often I have some sort of sauce/topping that I go mango (or satsuma in season).
Have really gotten into making souped up coleslaws. Cilantro, jalapeno, siracha, mangos, green apples, IPA....
Have really gotten into making souped up coleslaws. Cilantro, jalapeno, siracha, mangos, green apples, IPA....
Posted on 3/2/14 at 7:54 pm to fightin tigers
This thread makes my mouth wet
Posted on 3/2/14 at 7:55 pm to LSURoss
Your mom is Mexican?
Any fish you can get your hands on works for fish tacos.
Chopped cilantro, chopped onion, salt, pepper, diced mango, diced tomato, lime juice. Maybe some chopped fine garlic but only maybe. A black bean and roasted corn also tossed in..
D
Any fish you can get your hands on works for fish tacos.
Chopped cilantro, chopped onion, salt, pepper, diced mango, diced tomato, lime juice. Maybe some chopped fine garlic but only maybe. A black bean and roasted corn also tossed in..
D
Posted on 3/2/14 at 10:44 pm to Martini
I used to use blackened catfish but the wife and I found to be a bit to oily for our test. We now use meaty white fish.....hallibut, mahi, grouper.
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