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Started By
Message
How To Fry Okra...A Lesson
Posted on 3/1/14 at 8:34 pm
Posted on 3/1/14 at 8:34 pm
Slice okra in 1/4 to 3/8's inch pieces...NO BIGGER.
Place sliced okra in ice water.
Heat 1.5 inches of oil to 350 in a deep skillet.
Season corn meal to taste with salt and pepper, or Tony's in place of the salt.
Drain the okra in a colander , and then toss well in the corn meal. Coat each pice well, and make sure none are mating.
Fry in batches until golden and floating. It'll only take a few minutes per batch. Don't crowd the skillet.
Drain on a wire rack. Enjoy.
Place sliced okra in ice water.
Heat 1.5 inches of oil to 350 in a deep skillet.
Season corn meal to taste with salt and pepper, or Tony's in place of the salt.
Drain the okra in a colander , and then toss well in the corn meal. Coat each pice well, and make sure none are mating.
Fry in batches until golden and floating. It'll only take a few minutes per batch. Don't crowd the skillet.
Drain on a wire rack. Enjoy.
This post was edited on 3/1/14 at 8:41 pm
6
Posted on 3/1/14 at 8:37 pm to OTIS2
Pics or it never happened
Posted on 3/1/14 at 10:52 pm to OTIS2
I do it the same way but let them cook until the Okra is nearly black. I love the crunch!
Posted on 3/1/14 at 11:26 pm to OTIS2
Thanks Otis! 
Posted on 3/2/14 at 6:03 am to OTIS2
Posted on 3/2/14 at 7:32 am to OTIS2
quote:
corn meal
Yes. Those places that use flour are crap
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