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Started By
Message
I tried potato salad in gumbo and it was good
Posted on 2/25/14 at 7:53 am
Posted on 2/25/14 at 7:53 am
A while back I mentioned reading about what I thought was an odd combination--potato salad in gumbo.
I made a batch of turkey and andoullie gumbo a few days ago. It was outstanding. However, since my daughter moved out and went to college and my wife just can't eat spicy food, I had to eat it all myself. After eating it for 5 straight days, I decided I'd experiment and eat the last bit of it with potato salad.
Surpringly, it was quite good, though I had downed a big bottle of wine before I ate it.
This is how I make this kind of gumbo:
I make a very dark brown roux with flour and the grease from a roasted duck. (Some lady on some message board gave me grief one time, saying an authentic cajun would never use duck fat in cooking. I didn't believe her.)
When the roux is dark brown I add and sautee 2 onions and a celery stalk and season it with salt, black pepper, a little cayenne, and a little chili powder.
I take 2 turkey thighs that I had cooking in the crockpot and shred the meat. I add the meat and the turkey broth and a diced up andoullie sausauge to the pot.
I stir it all and heat for about a half hour.
I add chopped parsley and green onions and serve a bowl of white rice on the side. I don't like to dump all the rice in at once because it dilutes the fine flavor of the gumbo. I just add a little at a time while I'm eating it.
Usually, this gumbo tastes better the second day, but this time I nailed it the first day.
I made a batch of turkey and andoullie gumbo a few days ago. It was outstanding. However, since my daughter moved out and went to college and my wife just can't eat spicy food, I had to eat it all myself. After eating it for 5 straight days, I decided I'd experiment and eat the last bit of it with potato salad.
Surpringly, it was quite good, though I had downed a big bottle of wine before I ate it.
This is how I make this kind of gumbo:
I make a very dark brown roux with flour and the grease from a roasted duck. (Some lady on some message board gave me grief one time, saying an authentic cajun would never use duck fat in cooking. I didn't believe her.)
When the roux is dark brown I add and sautee 2 onions and a celery stalk and season it with salt, black pepper, a little cayenne, and a little chili powder.
I take 2 turkey thighs that I had cooking in the crockpot and shred the meat. I add the meat and the turkey broth and a diced up andoullie sausauge to the pot.
I stir it all and heat for about a half hour.
I add chopped parsley and green onions and serve a bowl of white rice on the side. I don't like to dump all the rice in at once because it dilutes the fine flavor of the gumbo. I just add a little at a time while I'm eating it.
Usually, this gumbo tastes better the second day, but this time I nailed it the first day.
Posted on 2/25/14 at 7:57 am to samson'sseed
quote:
A while back I mentioned reading about what I thought was an odd combination--potato salad in gumbo.
It's my preferred way of eating it. Save the rice, give me a big spoonful of potato salad. It's the way my buddy from New Iberia who cooks for our tailgate crew has always done it. I made my own 3 weeks ago when I was in Jackson visiting my gf's folks. They had never had potato salad in gumbo but were open to it. My future FIL told me not only was it a great substitute for rice, but that it was the best gumbo he'd ever had.
Posted on 2/25/14 at 8:10 am to samson'sseed
Yeah, potato salad in gumbo is def one of my favorite was to eat it, poach an egg in the pot just before serving...now that's some mighty fine eatin' there too!
Posted on 2/25/14 at 8:10 am to samson'sseed
I tried it for the first time at SoBou a few months back. I enjoyed it. It was a nice little twist.
Posted on 2/25/14 at 8:14 am to samson'sseed
i'm on the tater salad train too, been doing it since i was a kid
a lot of my family likes a big ole sweet potato in their bowl of gumbo instead....but i'm not a fan
a lot of my family likes a big ole sweet potato in their bowl of gumbo instead....but i'm not a fan
This post was edited on 2/25/14 at 8:14 am
Posted on 2/25/14 at 8:15 am to samson'sseed
I guess I need to try this one day
what type of potato salad are y'all generally doing for this? what is the base? surely not a mayo base, right?
what type of potato salad are y'all generally doing for this? what is the base? surely not a mayo base, right?
Posted on 2/25/14 at 8:21 am to samson'sseed
It makes the gumbo cold too quick
It also covers up the roux flavor.
Pass on the potato salad.
It also covers up the roux flavor.
Pass on the potato salad.
Posted on 2/25/14 at 8:23 am to samson'sseed
Love it. Bought some Sunday at Roberts. There is a reason the gumbo is right next to the potato salad there.
Posted on 2/25/14 at 8:47 am to samson'sseed
you should try a peeled sweet potato. that's the best. it doesn't melt in the gumbo juice either.
Posted on 2/25/14 at 9:11 am to samson'sseed
I put a bit of plain potato salad on my spoon for every bite of gumbo. Temp and texture contrast is great. I gotta have rice in gumbo though.
Posted on 2/25/14 at 9:21 am to samson'sseed
When I have a big pot of gumbo to get rid of, I also experiment with ways to creatively mix it with other things. One that was outstanding was gumbo'd eggs. I added a couple ladles of gumbo into my nonstick skillet until it started to boil. Then I added 2 eggs to poach in the gumbo. If you get the portions and timing right, the eggs are done (with runny yolk) right when the gumbo loses some liquid and gets to a gravy consistency. Serve over biscuits.
Posted on 2/25/14 at 9:31 am to samson'sseed
Great now I want gumbo. Where can I get it around downtown baton rouge today?
Posted on 2/25/14 at 10:07 am to samson'sseed
I like potato salad in gumbo, but I do not prefer it. It's a nice change of pace and I eat it like that about once a year, usually with my aunt's gumbo at the family Christmas party.
Posted on 2/25/14 at 1:55 pm to samson'sseed
I've poured gumbo over mashed potatoes, and that was good too. I was out of rice.
Posted on 2/25/14 at 4:36 pm to samson'sseed
I too tried it for the fist time in my life a year back. I didn't want to like it but I did.
Posted on 2/25/14 at 5:02 pm to samson'sseed
I've eaten over homemade mashed potatoes which was pretty good. Never done the potato salad thing. I'll have to give it a try.
That deal with the gumbo, poached eggs, and biscuits sounds pretty damn good. I'll be doing that with my next gumbo.
That deal with the gumbo, poached eggs, and biscuits sounds pretty damn good. I'll be doing that with my next gumbo.
Posted on 2/25/14 at 5:14 pm to samson'sseed
not bad at all... tons of people eat it this way.
don't knock it until you try it
don't knock it until you try it
Posted on 2/25/14 at 9:26 pm to samson'sseed
Only way I eat seafood Gumbo
Posted on 2/25/14 at 9:51 pm to samson'sseed
I didn't know there was any other way to eat gumbo than with potato salad. As a matter of fact, my 7 year old daughter won't eat it without potato salad.
Posted on 2/25/14 at 10:23 pm to samson'sseed
I tried potato salad in gumbo at a tailgate. It was pretty good. The salad was creamy and did cool the gumbo just a bit. When I went back for seconds I put the gumbo over rice and had a scoop of potato salad on the side.
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