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re: Feb Chopped Challenge Results: Champion is: #8 Got Blaze! (Voting is Closed)

Posted on 2/24/14 at 3:13 pm to
Posted by Fun Bunch
New Orleans
Member since May 2008
116328 posts
Posted on 2/24/14 at 3:13 pm to
Entry 9


House made tahini wasabi peas.





Sous vide ribeye at 131 for four hours, 148 egg yolk for one hour, simulating steak tartare, even though it's cooked.
Intended on utilizing the cocktail can as a mold, which didn't turn out too well, looking for a steak tartare look, even though the beef is cooked.
Entry pic:

Fork shot showing creaminess of egg yolk.
Posted by Fun Bunch
New Orleans
Member since May 2008
116328 posts
Posted on 2/24/14 at 3:14 pm to
That is everyone, 9 entries!!

Good luck everyone.
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43463 posts
Posted on 2/24/14 at 3:34 pm to
This is amazing. Some really, really good stuff this month. Makes me super jealous.
Posted by Lester Earl
Member since Nov 2003
278798 posts
Posted on 2/24/14 at 3:37 pm to
4
7
8
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3116 posts
Posted on 2/24/14 at 4:07 pm to
1,8,7

Top three from best.
Posted by KosmoCramer
Member since Dec 2007
76555 posts
Posted on 2/24/14 at 4:10 pm to
What's the thought on the steak tartare?



It was a lot of work with the sous vide, how did it taste?

The thing holding it back IMO is the presentation.

Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24374 posts
Posted on 2/25/14 at 8:08 am to
1st entry #8
2nd entry #7
3rd entry #9
Posted by MeridianDog
Home on the range
Member since Nov 2010
14263 posts
Posted on 2/25/14 at 4:39 pm to
#8

#2

#5

Lots to choose from this month. Interesting range of dishes utilizing the ingredients. Good job guys. I would have never seen fruit roll ups in a fruit cocktail can.



Posted by Napoleon
Kenna
Member since Dec 2007
69239 posts
Posted on 2/26/14 at 1:17 am to
6,2,8
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