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re: Feb Chopped Challenge Results: Champion is: #8 Got Blaze! (Voting is Closed)
Posted on 2/24/14 at 3:13 pm to Fun Bunch
Posted on 2/24/14 at 3:13 pm to Fun Bunch
Entry 9
House made tahini wasabi peas.
Sous vide ribeye at 131 for four hours, 148 egg yolk for one hour, simulating steak tartare, even though it's cooked.
Intended on utilizing the cocktail can as a mold, which didn't turn out too well, looking for a steak tartare look, even though the beef is cooked.
Entry pic:
Fork shot showing creaminess of egg yolk.
House made tahini wasabi peas.
Sous vide ribeye at 131 for four hours, 148 egg yolk for one hour, simulating steak tartare, even though it's cooked.
Intended on utilizing the cocktail can as a mold, which didn't turn out too well, looking for a steak tartare look, even though the beef is cooked.
Entry pic:
Fork shot showing creaminess of egg yolk.
Posted on 2/24/14 at 3:14 pm to Fun Bunch
That is everyone, 9 entries!!
Good luck everyone.
Good luck everyone.
Posted on 2/24/14 at 3:34 pm to Fun Bunch
This is amazing. Some really, really good stuff this month. Makes me super jealous.
Posted on 2/24/14 at 4:07 pm to Fun Bunch
1,8,7
Top three from best.
Top three from best.
Posted on 2/24/14 at 4:10 pm to Fun Bunch
What's the thought on the steak tartare?
It was a lot of work with the sous vide, how did it taste?
The thing holding it back IMO is the presentation.
It was a lot of work with the sous vide, how did it taste?
The thing holding it back IMO is the presentation.
Posted on 2/25/14 at 8:08 am to Fun Bunch
1st entry #8
2nd entry #7
3rd entry #9
2nd entry #7
3rd entry #9
Posted on 2/25/14 at 4:39 pm to Fun Bunch
#8
#2
#5
Lots to choose from this month. Interesting range of dishes utilizing the ingredients. Good job guys. I would have never seen fruit roll ups in a fruit cocktail can.
#2
#5
Lots to choose from this month. Interesting range of dishes utilizing the ingredients. Good job guys. I would have never seen fruit roll ups in a fruit cocktail can.
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